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A guy who covers agriculture in the West who’s never put a skinned, sliced, battered, deep-fried bull testicle into a cup of cocktail sauce and then into…

Massive bison herds used to be a staple of the Great Plains. That is until we almost hunted them out of existence.Now, with a new designation as the…

Charles Bassett wants you to buy hamburgers made from his Missouri cows. That’s why the Missouri rancher wants to pay an extra dollar into an…

The number of farms and ranches in the U.S. is on the decline and the farms that remain are getting bigger, according to new data from the U.S. Department…

It’s a bird! It’s a plane! It’s... a superweed?If you’ve paid any attention to the debate concerning the adoption of genetically-engineered crops, you’ve…

From their small farms set in the rolling hills of northeast Kansas, two ranchers are raising a few cattle, and a lot of Cain. David Pfrang and Jim…

Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it’s not the only food or drink…

After getting pummeled by drought and low cattle prices, many ranchers are across the Midwest are eager to grow their herds. As they do, grass is turning…

Rules that require more information on meat labels may be on the outs.U.S. Secretary of Agriculture Tom Vilsack seemed to signal for the first time Friday…

Local food is no longer just a novelty. Farmers markets are growing nationwide and farms that sell directly to consumers brought in $1.3 billion in 2012,…