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The U.S. Department of Agriculture wants to greenlight a proposal that would allow imports of fresh beef from certain sections of Brazil, despite the鈥�

Few people connect craft breweries with cattle feed. But passing along the spent grains from the brewing process, like barley and wheat, to livestock鈥�

Most climate models paint a bleak picture for the Great Plains a century from now: It will likely be warmer and the air will be richer with carbon鈥�

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and鈥�

For the first time in nearly 10 years, the nation鈥檚 beef herd may be poised for growth, which could mean relief from rising meat prices. But with the鈥�

South Korea has cut off beef imports from a facility owned by a Colorado meatpacker after finding a controversial growth enhancer in the meat.South Korea鈥�

Nate Pike has worked on on his Dodge City, Kan. ranch for quite a while. The former owner started ranching in western Kansas before 1900.I met Pike鈥�

The world鈥檚 soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into鈥�

History Colorado, the state鈥檚 historical society, is on the hunt for farms that have been around for one hundred years or more. They鈥檙e now accepting鈥�

As drought persists across the country and in Colorado, the word 鈥渦ncertainty鈥� increasingly comes up in farming and ranching conversations.Just how that鈥�