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A bill to expand farm-to-school programs in Colorado initially cleared the state House Tuesday, but it still faces objections from some lawmakers who call…

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch…

It's not always easy for people with celiac disease to find gluten-free food. And it's even harder for lower-income people with the disease who rely on food pantries to help them fill their bellies.

The Food and Drug Administration now requires all food manufacturers to be in compliance with a labeling standard for gluten-free food. Advocates for people with celiac disease say it's about time.

Clif Bars are gone. There's no more beef jerky, and the chip selection in the Greeley-Evans Weld County School District 6's vending machines will look a…

Some of us now monitor our steps, sleep and calorie intake with wristbands and apps. So why not track blood-alcohol levels? We explore the next frontier in the self-measurement movement.

Tour de France cyclists need to eat up to 9,000 calories a day to maintain their health and weight during the race. But many teams hire chefs to elevate the meals to gourmet status.

First lady Michelle Obama hosted winners of the Healthy Lunchtime Challenge, a recipe contest for kids tied to her Let's Move Campaign. But Friday's event wasn't all cheerleading for healthy food.

Soylent, the offbeat meal replacement company, has built an online community of more than 18,000 users. But some are impatient to get their orders, so they're making and selling it themselves.

Turns out that for 7,000 years, snacking on nutsedge may have helped people avoid tooth decay. But at some point, the root it lost its charm. By the 1970s, it was branded "the world's worst weed."