Colorado is a tough state to be a restaurant manager in right now. Every day seems to bring news that another local favorite is closing.
It's . Costs for food and real estate have been on the rise. And for restaurants along Colorado’s Front Range, there’s one especially thorny issue: – employee pay.
For the last few years, Colorado’s minimum wage has been $14.81 an hour for non-tipped employees – more than double the federal minimum wage of $7.25. And the local minimum wage in cities like Denver and Boulder is even higher than the state’s.
That’s a challenge that many restaurateurs say makes it more difficult to stay afloat.
»Ê¹ÚÍøÖ· reporter Emma VandenEinde has been exploring this story. She joined Erin O’Toole to talk about how a aims to help restaurant owners, and the community fallout when a favorite local eatery shuts down.